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Eggs baked in a spicy tomato stew topped with sheep’s milk feta & mixed olives
With lamb and beef shawarma
With merguez lamb sausage
House made farmhouse cheese in olive oil & zaatar spice, served with house pickles & warm flatbread.
Scrambled eggs, arugula, sheep's milk feta, & spicy toum sauce wrapped in a warm pita.
3 egg omelette with arugula, feta, red onion, roasted red peppers, and diced olives, served with potatoes.
Moroccan Fried Potatoes
Dusted with our spice mix, topped with green garlic tahini & spicy toum sauce, with two fried eggs
$6 / $10
Challah French Toast
Two or four slices: drizzled with date syrup & pomegranate molasses, dusted with powdered sugar.